Tag Archives: Chiogga beet

Roasted vegetables…again?

Excellent! I’ve invited a brilliant Chiogga to the party! Chiogga beets, sweet potato, onion, celeriac, and rosemary (roasting in the oven as I write.) I purchased my first Chiogga Beet from the Creekside Co-op in Elkins Park and have been … Continue reading

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