Roasted vegetables…again?

Excellent! I’ve invited a brilliant Chiogga to the party!

chioggaChiogga beets, sweet potato, onion, celeriac, and rosemary (roasting in the oven as I write.)

I purchased my first Chiogga Beet from the Creekside Co-op in Elkins Park and have been hooked ever since. Unfortunately, I don’t have the seed to plant this spring. I will have to be happy with Golden and Detroit Red beets instead. We all know that homegrown never disappoints but I’ll be sure Chiogga will be included in my next seed order.

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