’tis the season

We’ve been sharing the beauty and flavor of the gems growing in our front yard.  I’ve been harvesting breakfast in the morning, my young neighbors harvest an after-school snack, the gray catbirds peck at a few here and there, and I toss their mutilated leftovers to the chickens.

This entry was posted in Edible Landscaping, Organic gardening, Uncategorized and tagged , . Bookmark the permalink.

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