The first foot of soup…

…was delicious! I used our home grown leeks and butternut squash to go with the first cut of this Tahitian melon. I wanted to eat this one early as it was in the worst condition and, probably, wouldn’t store well. I happened upon this squash soup recipe and we like it very much. Thank you, “A Feast for the Eyes!” We added just a few drops of fresh lime juice on each serving. Mmm! We found Tahitian melon to be not quite as sweet as butternut squash and it has a stringier texture. It will feed many and for a long time! Fortunate for us, it doesn’t seem to mind sitting on the counter for over a week as you carve away at it. It is easy to grow and is not bothered by squash vine borers. One very satisfying meal, five to go!


Advertisements
This entry was posted in Food, Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s